February 2025

In The Beginning

Hummus-Tehina | Laffa Bread | Salatim

Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Pumpkin Chirchi | Marinated Cauliflower | Spicy Fennel

Massaya Cinsault Rosé, Bekaa Valley, 2023

Mezze

Choose One per Guest

Seared Haloumi | Hazelnuts, Chanterelles

Caramelized Carrots | Bulgarian Feta, Orange, Sumac

Salmon Tartare | Beet Pastrami, Perrystead Dairy Philly Schmear, Rye Crumble

Coal Roasted Radish | Baba Ganoush, Pistachio Vinaigrette

Potato & Leek Prasa | Hot-smoked Sable, Scallion Labneh

Roasted Brussels Sprouts | Aleppo Pepper, White Beans

Al Ha’esh

Choose One per Guest | Served with Dill & Saffron Pilaf

Grouper Shishlik | Tunisian Orange, Cilantro

Oyster Mushroom Shishlik | Pickled Cucumber

Persian Lamb Kebab | Beet-pickled Turnips, Pearl Onions

Branzino | Barley & Grape Tabbouleh, Labneh

Steak Shishlik | Black-eyed Peas, Dill

Eggplant | Zaalouk, Amba

Philokalia "Grapes of Wrath" Indigenous Amber Blend, Bethlehem, 2021

Ha’sof

Choose One per Guest

Malabi Custard | Dark Chocolate Magic Shell, Passion Fruit

Carrot Basboosa | Brown Butter Semifreddo, Orange Confit

Fennel Sorbet | Fresh Grapefruit

Francisco Albuquerque "Maderista", Madeira Portugal, NV

$90 per person | optional $45 beverage pairing