MAY 2025
In The Beginning
Hummus-Tehina | Laffa Bread | Salatim
Beets with Tehina | Twice-cooked Eggplant | Pickled Napa Cabbage | Moroccan Carrots | Marinated Cauliflower | Spicy Fennel
Massaya Cinsault Rosé, Bekaa Valley, 2023
Mezze
Choose One per Guest
Braised Radish | Ramp Labneh, Grilled Chermoula
Grilled Asparagus | Bulgarian Feta, Fava Bean Falafel
Asparagus Latke | Uzbeki Apricots, Pickled Green Almonds
Haloumi Kataifi | Grilled Rhubarb, Strawberry, Rose Water
Caramelized Broccolini | Smoked Olive, Lemonquat
Kampachi Crudo | Schug, Green Garlic, Calamansi
Al Ha’esh
Choose One per Guest | Served with Dill & Saffron Pilaf
Branzino | Matbucha, Capers
Striped Bass Shishlik | Shatta, Honey, Green Garlic Labneh
Chicken Shishlik | Charred Scallions, Fava Bean Tehina
Bulgarian Beef Kebab | Lutenitsa, Pickled Mushrooms
Oyster Mushroom Shishlik | Pickled Cucumber
Eggplant | Zaalouk, Amba
Philokalia "Grapes of Wrath" Indigenous Amber Blend, Bethlehem, 2021
Ha’sof
Choose One per Guest
Malabi Custard | Dark Chocolate Magic Shell, Passion Fruit
Cardamom Butter Cake | Whipped Labneh, Strawberries, Rose
Pineapple Sorbet | Lemon-Lime Granita, Fresh Grapefruit
Francisco Albuquerque "Maderista", Madeira Portugal, NV
$90 per person | optional $45 beverage pairing