Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine.
We are now welcoming reservations for indoor dining, Tuesday - Saturday nights. Reservations open on the 1st of the month, at 11am, for the entire following month (i.e. on August 1st, reservations open for the entire month of September). Reserve now by clicking here.